Enzymes NameFungal Alfa Amylase ABK-I80

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LEVEKING CO.,LTD

2-112,113, BIO-INCUBATOR BUILDING 2, GAOXINZHONG ONE ROAD, NEW TECHNOLOGY GARDEN DISTRICT, SHENZHEN 518057, CHINA T 86-755-26031010 F 86-755-26031910 International Customer

86-755-26031010, 804 86-755-26031010, 827 86-755-26031010

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Enzymes NameFungal Alfa Amylase ABK-I80


company	LEVEKING CO.,LTD
Categories	Gazebos & Canopies
Update	2010-12-30
Original Region	China
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Enzymes NameFungal Alfa Amylase ABK-I80

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NameFungal Alfa Amylase ABK-I80
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Description

Fungal Alfa Amylase ABK-I80 is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity.

Standards

8000U/g

Physical Properties

AppearanceLight brown powder

Effective PH Range: 4 5 to 6.50

Optimum PH Range 6.0

Effective Temperature: Range 35 to 60℃

Optimum Temperature: 55℃

Main feature

1. Reducing sugars helps in color of final loaf of bread.

2. Also it gives better handling properties & fine crumb structure.

3. Improves elasticity and volume.

4. Gives better volume.

5.Less tough dough.

6. Softness in crumb.

Dosage

The optimal dosage is generally 10-20ppm (1-2g/100kg flour), but it could be changed with the different kind of flour and producing procedure

Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.

Packing

25kg per cardborad drum

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