2-112,113, BIO-INCUBATOR BUILDING 2, GAOXINZHONG ONE ROAD, NEW TECHNOLOGY GARDEN DISTRICT, SHENZHEN 518057, CHINA T 86-755-26031010 F 86-755-26031910 International Customer
86-755-26031010, 804 86-755-26031010, 827 86-755-26031010
Leveking Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and -amylase etc.
≥10000U/g
1. Better fermentation tolerance.
2. Improved dough-handling.
3. Increased bread volume and oven-spring.
4. Prevention of crumb stickiness.
5. Improved crumb color and texture.
6. Improved crust color and softness.
The optimal dosage is generally 5-10ppm(0.5—1g/100kg flour )
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.
25kg per cardborad drum
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