Food enzymes NameLipase LBK-S200

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LEVEKING CO.,LTD

2-112,113, BIO-INCUBATOR BUILDING 2, GAOXINZHONG ONE ROAD, NEW TECHNOLOGY GARDEN DISTRICT, SHENZHEN 518057, CHINA T 86-755-26031010 F 86-755-26031910 International Customer

86-755-26031010, 804 86-755-26031010, 827 86-755-26031010

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Food enzymes NameLipase LBK-S200


company	LEVEKING CO.,LTD
Categories	Yeast
Update	2010-12-30
Original Region	China
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Food enzymes NameLipase LBK-S200

Food enzymes

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NameLipase LBK-S200
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Description

Leveking Lipase LBK-S200 is a food grade lipase for improving the quality of steamed bread flour.

Standards

15000u/g

Physical Properties

Appearance:White to creamy powder

Effective PH Range: 6.5 to 10.5

Optimum PH:9.4

Effective Temperature: Range 25 to 65℃

Optimum Temperature:55℃

Main feature

1. Improve steamed bread volume and internal structure.

2. Improve flavor and taste

3. Extend the shelf life

4. Easy to compound with Fungal Alpha Amylase to meet the combination property of Mantou products.

Dosage

The optimal dosage is generally 5-15ppm (0.5-1.5g/100kg flour), but it could be changed with the different kind of flour and producing procedure.

Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least 18 months, if stored in original package.

Packing

25kg per cardborad drum

Related Products

Lipase LBK-B400
Lipase LBK-BX300
Xylanase XBK-B300

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